NEW LOGO

100% SATISFACTION GUARANTEED. PERIOD.*

MAIN VIEW CART

 newmexicocatalog.com     since 1986    575-525-0585

New Mexico Catalog, Inc. BBB Business Review 

HATCH GREEN CHILE

ORGANIC HATCH CHILE

RISTRAS AND WREATHS

HANDMADE TAMALES

CLASSIC FOODS

SALSAS AND APPETIZERS

SIDES AND BASICS

Classic New Mexico Green Chile Stew9747-CHILE-VERDE-STEW-288 Recipe
This is a simple hearty meal that your entire family will enjoy year ‘round. Perfect for serving small groups and/or large crowds, hassle-free! Serve with warm flour tortillas (from New Mexico Catalog). Serves 8-12. Freezes well.

1 lb. lean pork stew meat chopped into 1/2" pieces

1/4 cup flour

1/2 tsp. kosher salt

1/2 tsp. freshly ground black pepper

1/2 tsp. garlic powder

1 tbsp. olive oil

1/2 yellow onion chopped into 1/2" pieces

3 large cloves garlic minced

3/4 cup roasted green chile chopped from New Mexico Catalog

3 1/2 cups green chile salsa from New Mexico Catalog

3 cups chicken stock

1/2 tsp. kosher salt

4 cups diced potatoes about 2 potatoes

 

Combine the pork, flour, pepper and garlic powder in a gallon zip lock bag.

Shake to coat throughly the pork and set aside.

In a large pot over medium heat, warm the oil.

Add fresh garlic and onion and saute until translucent 2-3 minutes.

Add dusted pork and cook until browned, approximately 5 mintues.

Add the chopped green chile, salsa verde, stock and salt and bring to a boil.

Cover and simmer on low for 45 min.

Add potatoes and raise heat to a boil.

Reduce to a simmer and cook until the potatoes are tender.

 

How easy is that for warming dish to delight and fulfill the heartiest of appetites.

Ordering

Shipping

Our Promise

Terms and Conditions

Wholesale and Food Service

Phone Orders: 1-888-678-0585
Email:
service@newmexicocatalog.com

MAIN VIEW CART

 

Copyright 2019 New Mexico Catalog. All Rights Reserved.